Easy Crockpot Chicken and Dumplings Recipe

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Easy Crockpot Chicken and Dumplings

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You will need:

  • 4 skinless, boneless chicken breasts
  • 2 tablespoons of butter
  • 2 cans of condensed cream of chicken soup
  • 1 package of Birds Eye pepper stir-fry (you can use fresh vegitables if you have them handy)
  • 1 can of corn
  • 1 package of refrigerated biscuit dough, cut into 1 inch pieces

Prep time:  10 minutes

Cook Time:  6 hours



Place the chicken, butter, soup, and vegetables into the crockpot.  Fill the crockpot with enough water or chicken stock to cover ingredients, approximately 2 cups (I had some chicken stock so I used that instead of water.)  Cover and cook on high for 5-6 hours.  About 30 minutes before you plan to serve, add the biscuit dough and cook until it is no longer raw.  I found it useful to occasionally stir after I added the dough to keep it all from sticking together.

Then all there is to do is serve and enjoy by itself or, like us, with a side of warm biscuits.

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